Tag: Moss Wood

Aug 08 2011

Wine of the Week: Moss Wood Ribbon Vale Cabernet Merlot 2004

Posted on August 08, 2011 | By merrill@cellarit.com

Like Edens Valley’s Irvine Wines, Margaret River’s Moss Wood is another Australian winery that has demonstrated its mastery in making first-class merlot and cabernet merlot blends. (See Cellar Picks: Don’t Overlook Australian Merlot, Cellarit Blog, 20 August 2011)

In 2000, Moss Wood’s Keith Mugford purchased the 6.36 hectare Ribbon Vale vineyard in Wilyabrup, the Margaret River sub-region responsible for the area’s best table wines. The vineyard’s gravel-loam soil over clay subsoil is surprisingly similar to the prized terroir of the right bank Bordeaux appellation of Pomerol, so it is perhaps not unexpected that the three wines produced from Moss Wood’s Ribbon Vale vineyard, Semillon Sauvignon Blanc, Cabernet Merlot and Merlot, are all classic Bordeaux styles.

The 2004 Ribbon Vale Cabernet Merlot is a blend of 53% cabernet sauvignon, 37% merlot and 10% cabernet franc. The merlot is added for its intense red and dark fruit characters on both the nose and the palate, and 10% of cabernet franc for its dark berry aromas.

Mugford believes that the 2004 vintage was one of the first to show the benefits of the steps that were taken to revitalise the vineyard, which was originally planted in 1977. These initiatives included re-trellising the vineyard to the “Scott Henry” system to improve fruit exposure to sunlight and facilitate easier pruning and harvesting. Bird nets were also introduced to allow a longer ripening period on the vine.

Vineyards improvements were complemented with several innovations in the winery designed to change the tannin structure of the wine in order to improve its balance and long-term cellaring ability. For example, the riper grapes were exposed to more gentle extraction techniques during fermentation and time on skins was cut from six weeks to two weeks. Only French oak is used and the barrel size has been reduced from 300 litres to 225 litres.

Mugford describes the Cabernet Merlot 2004 as “a huge leap forward for Ribbon Vale.” Campbell Mattinson of The Wine Front scored the wine 91 points:

A solid hit of flavour... [Read More]

Feb 02 2011

Margaret River: Australia’s Answer to Bordeaux!

Posted on February 02, 2011 | By merrill@cellarit.com

Is Margaret River Australia’s answer to Bordeaux? After spending a week looking at some of the best estates on Bordeaux’s Left Bank, I couldn’t help thinking about the similarities between Bordeaux and Margaret River. Like Bordeaux, Margaret River shines at making cabernet sauvignon blends and one of its signature whites is a typical Bordeaux blend of sauvignon blanc and semillion.

No surprise then to learn that the renowned agronomist Dr. John Gladstones from the University of Western Australia published two reports in 1965 and 1966 respectively that confirmed Margaret River as an ideal region for viticulture and compared the climate to Bordeaux’s Pomeral region… [Read More]

Nov 11 2010

Showcasing the Margaret River in Sydney

Posted on November 11, 2010 | By merrill@cellarit.com

Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).

In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.

And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region… [Read More]