Tag: Ngeringa

Apr 04 2011

Adelaide Hills: A Diversity of Wines of Distinction

Posted on April 04, 2011 | By merrill@cellarit.com

I’m spending next Friday in Adelaide Hills, and in preparation for my trip I thought I would research the best wineries in the region, so I know exactly where to go and what to taste. Hard work, I know!

As many of you are aware, Adelaide Hills has developed an outstanding reputation for sauvignon blanc. Three of the top six 2009 sauvignon blancs (96 points) in James Halliday’s Australian Wine Companion 2011 edition are from the Adelaide Hills: Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc, Geoff Weaver Lenswood Sauvignon Blanc and Shaw + Smith Sauvignon Blanc.

The region is also highly respected for its elegant and complex Burgundian-style chardonnay. Fruit for Penfolds multi-region Yattarna – the 2007 vintage was the highest rated chardonnay (97 points) in Halliday’s Wine Companion, is sourced from the Adelaide Hills. Ashton Hills, Grosset, Michael Hall, Shaw + Smith and Ngeringa also make outstanding examples. Tapanappa, a joint venture between Brian Croser, Jean-Michel Cazes of Chateau Lynch-Bages in Pauillac and Societe Jacques Bollinger, makes the very highly regarded Tiers Vineyard Piccadilly Valley Chardonnay.

Petaluma, of course, makes an excellent range of sparking wines from its Piccadilly Valley  vineyard, including the Croser Piccadilly Valley Pinot Noir Chardonnay NV Sparkling and the vintage Croser Late Disgorged Piccadilly Vally Pinot Noir Chardonnay Sparkling. Piccadilly Valley and Lenswood are the two registered sub-regions of the Adelaide Hills.

I was interested to learn that Shaw + Smith had won the Trophy for Best Australian Shiraz over 10 GBP at the 2009 Decanter World Wine Awards for the 2007 vintage of the Shaw + Smith Shiraz. Most people don’t normally associate the Adelaide Hills with shiraz, but a number of wineries in the area, including Bird in Hand and Romney Park Wines, are making very elegant cool-climate Rhone style shiraz with its characteristic savoury and peppery notes… [Read More]

Mar 03 2011

Ngeringa: A Wholistic Approach to Winemaking

Posted on March 03, 2011 | By merrill@cellarit.com

Adelaide Hills is developing a growing reputation for first-class chardonnay, and the Ngeringa Chardonnay, now in its 5th release, is one of the leading examples. Owned and operated by Erinn and Janet Klein, this small biodynamic winery, founded in 2001, is also member of the La Renaissance des Appellations (see The Return to Terroir Tasting, Cellarit Wine Blog, 21 March 2011)

The Ngeringa Vineyard is situated below the Mount Barker summit where the cool evening sea winds, which blow in from the southern sea over the mouth of the Murray,.. [Read More]

Nov 11 2010

Terroir: What does it mean and how is best expressed?

Posted on November 11, 2010 | By merrill@cellarit.com

On Wednesday, The Sydney Morning Herald/Age inaugural Good Wine Guide’s Winery of the Year was awarded to Henschke, the South Australian winery internationally renowned for its single vineyard Hill of Grace Shiraz. Henschke first produced Hill of Grace in 1958, and the wine is one of Australia’s earliest examples of a single-vineyard wine. Today Hill of Grace has distinguished company in the single-vineyard category. Two thirds of the 94 wines in the Good Food Wine Guide’s highest “three glass”  category are single-vineyard wines. (Singled out for greatness by Helen Pitt,.. [Read More]