If you’ve been following Cellarit on Facebook or keeping up with recent wine news, you couldn’t have missed reading about the fanfare around Penfolds official release of the Bin 620 Coonawarra Cabernet Shiraz 2008 in Shaghai, China. The lavish launch was held at the opulent Waldorf Astoria Hotel, where guests were treated to a six course banquet and a spectacular light show with contemporary Chinese dancers.
The reason behind all the fuss was Penfolds’ release of a wine that was last made in 1966. “Special Bin” wines are only produced when the vintage conditions are perfect, and quantities are very limited. As former Penfolds Senior Winemaker and consultant John Bird explains: “In 2008, we tasted several rows of our Coonawarra blocks (5, 10 and 20) and realised that this had something extra, something unique. It transported me back to 1966 and the experimental Bin 620. The fruit profile is classic Penfolds. Having tasted many parcels of Coonawarra fruit it became apparent that we simply had to make this wine.”
The $1,000 price tag, of course, also attracted a fair bit of interest. It made the wine Australia’s priciest release to date, trumping Torbreck’s The Laird Shiraz 2005, which has a $700 price tag.
So, is it worth it? Well, before looking at what the critics have to say, consider for a moment its price in a global context. A 12-bottle case of Château Lafite Rothschild 1982, for example, recently sold for $US57,360 at an Acker Merrall auction in Chicago. That’s $US4,780 a bottle for a vintage of which at least 15,000 cases were made versus less than 1000 cases for the Bin 620 Conawarra Cabernet Shiraz 2008.
To date, critics have been unanimous in their praise for the Bin 620 2008. Langton’s Andrew Caillard said that it is “without … Read the rest