I couldn’t help thinking that John Duval would have been chuffed to see his 2013 Eligo Shiraz share company with the 2012 Penfolds Grange and the 2013 Giaconda Estate Vineyard Chardonnay as the best current release Australian wines from 2016 according to the Wine Advocate’s Lisa Perrotti-Brown. (Current Releases: Best of Australia 2016)
After all, Duval started his own boutique label in 2003 after a legendary career as chief winemaker at Penfolds. He was responsible for making the Penfolds Grange and developing the highly successful RWT label. During his reign, the 1990 Penfolds Grange was named Wine of the Year by the Wine Spectator in 1995.
The Eligo Shiraz is made in a style similar to the one Duval created for the Penfolds RWT Shiraz. Matured for 20 months in new (75%) and seasoned fine-grained French hogsheads (300 litres), the French oak helps to create an elegant, opulent and fleshy style that is different to the more masculine and assertive style of Penfolds Grange, which is matured in American oak barrels.
Bottled under cork, the Eligo Shiraz is the reserve bottling of the best bunches from specially selected old vine vineyards in the Barossa and Eden Valleys.
Here’s Perrotti-Brown’s stunning review:
Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and violets with underlying menthol, cloves, fenugreek, licorice and dark chocolate hints. The medium to full-bodied palate is youthfully restrained, with taut, muscular blackberry and exotic spice flavors supported by fine-grained, firm tannins and lively acid, finishing with excellent length. This is a very classy 2013 Shiraz! 98+ points (Robert Parker’s Wine Advocate, 30 June 2016)
By Merrill Witt, Editor