Tag: Pingus

Mar 03 2012

Spanish Wine Comes to Australia: Masterclass with Telmo Rodríguez

Posted on March 03, 2012 | By merrill@cellarit.com

Last year I heard Telmo Rodríguez speak at a panel discussion on biodynamic wines at the Return to Terroir Grand Tasting in Melbourne. He was passionate about  biodynamic winemaking, indigenous Spanish grapes and returning to the “18th century vineyard style” of bush training the vines to replace the use of 20th century wire trellising systems.

I was thrilled to hear him speak again at the Melbourne Food and Wine Festival’s masterclass, “Fire in the Belly.” Bordeaux trained Rodríguez is one of Spain’s most innovative winemakers. Along with Alvaro Palacios and Domineo de Pingus’s Peter Sisseck, he has raised the reputation of Spanish wines to new heights by combining modern winemaking techniques with a renewed emphasis on native Spanish wine varieties and traditional vineyard practices.

Determined to make wines that truly reflect their sense of place, Rodríguez has spent the past 15 years scouring the country for the very best sites. Today he works with numerous small growers to make relatively small amounts of approximately twenty different wines across a broad price spectrum from almost every wine growing area in Spain, including Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales.

In his quest to create truly Spanish wines, Rodríguez has revived abandoned vineyards and rediscovered native grapes such as godello, verdejo, moscatel and monastrell (mourvedre). He has also enhanced appreciation for the importance of terroir with regard to classic Spanish varietals like tempranillo, garnacha (grenache) and carignan. Rodríguez explained that he uses grapes to show places, and that grapes like tempranillo, for example, will create different styles of wine depending on where they are planted. Indeed, the slides he showed of his various vineyards revealed landscapes of extraordinary diversity, from the rolling hills of Rioja Alavesa at the edge of the Cantabria Mountain range to the flat high altitude plains of Rueda.

One of the highlights of the first bracket of wines presented was the Telmo Rodríguez ‘El Transistor’ Verdejo, a white wine sourced from the Rueda region. Straw in colour, the wine’s stone fruit aromas were overlayed with minerally and earthy scents… [Read More]

Mar 03 2011

New Generation of Spanish Winemakers Create Renewed Interest in Tempranillo

Posted on March 03, 2011 | By merrill@cellarit.com

On Saturday, I attended a Sydney Morning Herald’s Growers’ Market NSW Wine Festival tasting hosted by Huon Hooke and Nick Stock. I was impressed with the tempranillo wines on offer, especially the Audrey Wilkinson Tempranillo Hunter Vallery 2009.

Hooke was asked why we are only just starting to see tempranillo being made by a significant number of wineries in Australia. He said that, unlike other parts of the world, Australia has experienced relatively low Spanish migration. Consequently, in contrast to French and most Italian varieties,.. [Read More]

Nov 11 2010

Danes: Making Waves in Wine and Food!

Posted on November 11, 2010 | By merrill@cellarit.com

René Redzepi is Head Chef and co-owner of noma in Copenhagen, Denmark, which was recently named the world’s best restaurant. Peter Sisseck owns Dominio de Pingus in Ribera del Duero, Spain and makes Pingus – one of the most celebrated wines in the world!

Both are remarkably good looking, intellectual, famous and youngish Danish men who share a surprisingly similar philosophy towards their respective arts.

Redzepi sees it as “a personal challenge to help bring about a revival of Nordic cuisine and let its distinctive flavours and particular regional character brighten up the world.”.. [Read More]