Have you ever scanned a restaurant wine list and noticed that a bottle you have in your cellar is on the list for two or three times what you paid for it?
Many collectors I know love BYO restaurants for this very reason. They can share a special bottle with friends over a wonderful meal without breaking the bank.
Here’s a few other reasons why, for some at least, building a bit of a wine collection is a lot of fun!
1. Well Made Wines are Designed to be Aged
I had the privilege recently of enjoying a bottle of Penfolds Grange 1975 and a bottle of Lindemans Limestone Ridge Shiraz Cabernet 1991. In my mind, nothing quite compares with the bouquet and taste of aged wines when imbibed at or close to their peak. In both of these wines the tannins had completely lost their original bitter sensation and were seamlessly integrated into wines that still displayed some primary fruit characteristics and had lots of body, depth and texture.
Bill Daley, former wine critic of the Chicago Tribune, said that “watching and tasting a wine go through its life cycle is one of the joys of wine collecting.” He recommends making notes as you taste the wine during its different stages of development. (How to Collect Wine by Bill Daley, Chicago Tribune, 29 September 2010)
Making a decision to start a cellar often stirs people into being more proactive about educating themselves about wine. Campbell Mattinson says that “cellaring wine can be a kind of self exploration.”
Many collectors report that over the years, as they experiment with new wines, their tastes change, and their wine collections move in new and often unexpected directions. A willingness to try new things … Read the rest