Tag: Royal Adelaide Wine Show

Jun 06 2012

Vasse Felix Heytesbury Chardonnay 2010 – “A New Wave of Chardonnay”

Posted on June 06, 2012 | By merrill@cellarit.com

In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes. In the tasting notes, Vasse Felix’s Chief Winemaker Virginia Willcock remarked that the palate of the 2010 vintage “exhibits that wonderful and rare quality: power with restraint.” In other words, it delivers what most people would consider the hallmarks of a great chardonnay:

A dramatic and powerful nose that is constantly evolving in the glass. Amongst the descriptors are sublime fragrant citron and baby pineapple, while wild notes of lamb’s fat and struck flint provide a beguiling complexity that lift the floral and spice fruit perfume and frame a stunning Heytesbury Chardonnay nose.

Palate. Super fine, textured and succulent with impeccable balance and poise driven by seamless natural acidity. Juicy white nectarine and preserved lemon puree form a strong fruit core which is embellished with flavours of spicy oak, lanolin and flint. (Vasse Felix tasting notes)

The 2010 Heytesbury Chardonnay is in fact Vasse Felix’s most awarded wine to date. The wine has picked up an unprecedented eight trophies from the top wine shows in the country, including the Royal Adelaide Wine Show, where it won the coveted top prize, “Most Outstanding Red or White Wine in Show.”

In many respects the 2010 vintage represents the most recent incarnation of a style of chardonnay that Willcock has been developing and … Read the rest

Feb 02 2011

Yalumba The Signature: Celebrating Tradition, Culture & The Best of Vintage

Posted on February 02, 2011 | By merrill@cellarit.com

In a sense, Yalumba’s The Signature, a cabernet sauvignon/shiraz blend first released in 1962,  reads like a history of the winery. Each vintage is named in honour of an employee or person who has made a significant contribution to culture and traditions of the company.

The Signature itself holds a very special place not only in the history of Yalumba but in the winemaking history of Australia.  As the winery notes, “In a market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Sauvignon and Shiraz blend.”

Director of Winemaking Brian Walsh is in fact so enthusiastic about the style that a number of years ago he convinced the prestigious Royal Adelaide Wine Show to add cabernet/shiraz and shiraz/cabernet blends as a separate class. Together with The Great Australian Red – a wine competition exclusively limited to Australian examples of the blend,  these shows are lifting the profile of this unique Australian wine style.

The Signature is a consistently high scoring wine. Robert Parker of The Wine Advocate scored the 2002 vintage 96+ points, and The Wine Spectator awarded the 2005 vintage 92 points. Here’s Harvey Steiman’s glowing review:Smooth, velvety and beautifully focused to show the depth of ripe currant, blackberry, grilled meat and smoke notes that don’t quit on the long, deftly balanced finish. Cabernet Sauvignon and Shiraz. Drink now through 2015.” (Tasting Note, The Wine Spectator, 30 September 2009).

I have a friend who absolutely raves about the quality and value for money of The Signature. It typically sells for around 30 per cent less than its similarly regarded peers. I think the Wine Advocate’s Lisa Perrotti-Brown had a point when she remarked that “Yalumba’s top wines should not be overlooked … Read the rest