Taittinger’s Australian distributor, McWilliam’s Wines, recently hosted a dinner to showcase the Taittinger Champagne range in the splendid dining room of the Sydney’s Pullman Quay Grand overlooking the Harbour Bridge. Champagne expert Tyson Stelzer was on hand to talk about the historic Champagne House – the 6th largest in Champagne and one of the few remaining independent, family-owned and managed estates.

Apart from the excellent selection of Taittinger non-vintage and vintage Champagnes, matched beautifully to a four course menu, Stelzer’s superb commentary on Taittinger and Champagne, in general, made for a truly memorable evening.



Stelzer’s most recent edition of The Champagne Guide 2014 – 2015 has been winning rave reviews. The Sydney Morning Herald’s wine critic Huon Hooke described it as perhaps “the most useful book ever written on France’s prestige sparkling wine, Champagne.” (Champagne tour de force: The best guide to Champagne ever written turns out to be the work of an Aussie from Brissie, Good Food, SMH, 15 October 2013.)

Taittinger chalk cavesHere are a few reasons why, according to Stelzer, Taittinger deserves to be considered one of the very best Champagne houses in the world:

  • Taittinger’s flagship wine, the Taittinger Comtes de Champagne Blanc de Blancs may not have the profile of illustrious peers like Moet et Chandon’s Dom Perignon or Veuve Cliquot’s La Grande Dame, but Champagne connoisseurs generally regard this 100% chardonnay wine as one of the best and most age worthy wines in Champagne. We were extremely fortunate to enjoy the spectacular 2002 vintage, sourced from the best grand crus vineyards in the Côte des Blanc and disgorged in February 2012 after more than a decade under lees in Taittinger’s vast cold Roman built chalk caves in Reims.
  • The excellent value Taittinger Brut Reserve NV is essentially a vintage wine, and
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