Tag: Tasmanian Pinot Noir

Feb 02 2016

Tasmania’s Spring Vale Pinot Noir 2013: A Taste of Burgundy in Australia!

Posted on February 02, 2016 | By merrill@cellarit.com

Good vine age, winemaking experience and ideal climatic conditions. These are just some of the key ingredients that have recently coalesced to make Tasmania arguably the most exciting pinot noir producer in Australia at the moment.

Last year the Tolpuddle Vineyard Pinot Noir 2013 was awarded Best Australian Red at the International Wine Challenge in the UK. Owned by Shaw + Smith owners Michael Hill Smith and Martin Shaw, the Tolpuddle Vineyard, planted in 1988, is located in the Coal River Valley just 20 minutes outside of Hobart

2013 was also a great year for another of Tasmania’s East Coast wineries, the Lyne-family owned Spring Vale in Cranbrook. Sixth in a field of 42, the Spring Vale Pinot Noir 2013 beat out some serious competition in a recent GT Wine blind tasting of single-vineyard Australian pinot noir. Writer and judge Toni Peterson MW described it as “a poised and classy wine with excellent varietal character and energy. Notes of red berries, herbs and tamarillo. It is very pure and focussed with a lovely loose texture. It built more complexity in the glass with time.”(Single Site Pinot Noir by Nick Bulleid MW, GT Wine, Aug/Sept 2015)

I had an opportunity to try the wine at the annual Vin Diemen’s wine tasting and decided to track it down! I have been enjoying it ever since, and fortunately secured a few bottles for the Cellarit Wine Market.

So what makes Tassie pinot noir so good? SMH Good Food writer Jeni Port spoke to a number of high profile Tasmanian winemakers who believe that the climatic conditions of Tasmania are remarkably similar to Burgundy and Champagne, where cool climate and humidity in combination create grape compositions that are more delicate and less tannic.

Tasmania Wine MapCharles ”Chilly” Hargrave, group sparkling winemaker for Treasury Wine Estates told … Read the rest

Sep 09 2015

Tasmania’s Best Pinot Noir – Tolpuddle Pinot Noir 2013

Posted on September 09, 2015 | By merrill@cellarit.com

The 2013 Tolpuddle Pinot Noir, from the famous Coal River Valley vineyard owned by cousins Martin Shaw and Michael Hill Smith of Shaw + Smith in the Adelaide Hills, was recently named Best Australian Red Wine at the International Wine Challenge in London in April.

First released in 2012, the universal applause for both the inaugural and 2013 vintages is the best evidence to date that Tasmania is starting to realise its potential for pinot noir.

Certainly Shaw and Smith haven’t been shy about attaching an expensive price tag to their award-winning wine ($75 rrp). As the UK’s top wine critic Jancis Robinson remarked: “This is not a cheap wine. It costs about the same as many premier cru burgundy. But it has the advantage of being already delicious to drink – unlike most 2013 burgundies.” How’s that for a wonderful backhanded compliment! (Tolpuddle Pinot Noir 2013 by Jancis Robinson MW, JancisRobinson.com, 15 April 2015)

 

 

Tolpuddle Pinot Noir 750ml NV copyFirst established in 1988 by Tony Jordan, Gary Crittenden and Bill Casimaty, Tolpuddle won the first-ever Tasmanian Vineyard of the Year Award in 2006. Describing their decision to try to buy the vineyard in 2011 (it wasn’t even listed at the time), Shaw and Smith said “it was love at first sight. 20 hectares of mature Chardonnay and Pinot Noir vines planted on a long even slope, with lean soils, forests above and water below and great vineyard exposure. Fantastic.”

The Coal River Valley is proving climatically ideal for slow ripening pinot noir. The cool but relatively dry climate allows the grapes to ripen slowly in autumn without the threat of disease pressure from heavy rainfall.

Shaw and Smith note that in 2011 Peter Dawson, former chief winemaker at Hardy’s, boldly predicted that “Tasmania would be making Australia’s best Chardonnay and … Read the rest

Feb 02 2013

50 Wines to Try in 2013: No. 5 – Pooley Wines Coal River Pinot Noir 2011

Posted on February 02, 2013 | By merrill@cellarit.com

2012 was a big year for the family-run Coal River Valley winery Pooley Wines. At the prestigious Royal Melbourne Wine Show the Pooley Wines Coal River Pinot Noir 2011 won the hotly contested Douglas Seabrook Trophy for the best single-vineyard wine and the Dan Murphy Trophy for best pinot noir  The winery was also named 2012 Tasmanian Vineyard of the Year – an award given by the Royal Agricultural Society of Tasmania in recognition of viticultural practices. To cap it off, third-generation winemaker Matthew Pooley won a Nuffield Scholarship to travel overseas and investigate sustainable small-scale winery establishment and management.

Matthew Pooley firmly believes that “if you have good fruit you will have good wine.” He has implemented some interesting innovations to improve soil health and sustainability. Peas, for example, are grown in between the vine rows to organically enrich the soil with nitrogen. Oats and rye grass complement the pea plantings by encouraging microbial matter and moisture retention in the soil.  (Pooley Wines scoops the pool by Margot Foster, ABC Rural News, 26 October  2012)

The Coal River Pinot Noir is made from 20 year old vines from the cool-climate Campania Vineyard on the banks of the Coal River. Established in 1985 by Matthew’s grandparents, Denis and Margaret Pooley, the winery is one of the oldest in Tasmania. Until her death in 2010 Margaret worked alongside her son John and grandson in the vineyards.

Of the award-winning 2011 vintage, Gourmet Traveller’s Wine correspondent Nick Stock offered the following critique:

It’s a mid-red wine with gentle depth and complexity. It opens up smoothly in the glass and delivers a very fragrant aroma with fine bright cherry and wild herbs, a waft of pepper, some earthy notes and a meaty edge too – the oak is discreetly balanced. The palate Read the rest