Tag: Torbreck The Laird 2005

Jul 07 2012

The 20 Australian Wines with a Perfect 100 point Robert Parker score

Posted on July 07, 2012 | By merrill@cellarit.com

After writing my last post, Can you guess how many wines have received a 100 ‘Parker Points’, I was thinking a lot about the usefulness of wine scores.

I came across a really interesting quote from Decanter critic Andrew Jefford about how “the language of wine is, of necessity, highly metaphorical and hence puzzling: these are not plain words.” He was speaking to the Wine Communicators of Australia, and he urged his audience to “not just think about wine with passionate intensity, but about language too.” (Wine and Astonishment by Andrew Jefford, andrewjefford.com, May 2012)

As an ex-smoker from way back, I can still remember the delicious smell of tobacco – a descriptor often used to describe an element of the bouquet of some mature reds – but I wonder whether young people today are still familiar with it? Ditto for eucalypt, which is used to describe a distinct aroma of some Australian cabernet sauvignon. I’ve seen American wine writers replace menthol for eucalypt, which makes sense because the vast majority of Americans have probably never seen, let alone experienced the smell of a eucalypt forest.

No wonder wine scores are so useful!  While most of us can differentiate over 1,000 aromas, not everyone has the same vocabulary or library of smells to draw on. Wine scores help us to cut-through the jargon. 90 points typically indicates that a wine is very good but 100 points signifies that it must be exceptional. And since wine is very much a sensuous experience, we can feel confident that imbibing a 100 point wine will in all likelihood be quite a remarkable and memorable experience. Perhaps you’ve been lucky enough to try one of the 100 ‘Parker Point’ wines listed below:

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Dec 12 2011

Reviews for Penfolds Bin 620 Coonawarra Cabernet Shiraz 2008: Australia’s most expensive wine!

Posted on December 12, 2011 | By merrill@cellarit.com

If you’ve been following Cellarit on Facebook or keeping up with recent wine news, you couldn’t have missed reading about the fanfare around Penfolds official release of the Bin 620 Coonawarra Cabernet Shiraz 2008 in Shaghai, China. The lavish launch was held at the opulent Waldorf Astoria Hotel, where guests were treated to a six course banquet and a spectacular light show with contemporary Chinese dancers.

The reason behind all the fuss was Penfolds’ release of a wine that was last made in 1966. “Special Bin” wines are only produced when the vintage conditions are perfect, and quantities are very limited. As former Penfolds Senior Winemaker and consultant John Bird explains: “In 2008, we tasted several rows of our Coonawarra blocks (5, 10 and 20) and realised that this had something extra, something unique. It transported me back to 1966 and the experimental Bin 620. The fruit profile is classic Penfolds. Having tasted many parcels of Coonawarra fruit it became apparent that we simply had to make this wine.”

The $1,000 price tag, of course, also attracted a fair bit of interest. It made the wine Australia’s priciest release to date, trumping Torbreck’s The Laird Shiraz 2005, which has a $700 price tag.

So, is it worth it? Well, before looking at what the critics have to say, consider for a moment its price in a global context. A 12-bottle case of Château Lafite Rothschild 1982, for example, recently sold for $US57,360 at an Acker Merrall auction in Chicago. That’s $US4,780 a bottle for a vintage of which at least 15,000 cases were made versus less than 1000 cases for the Bin 620 Conawarra Cabernet Shiraz 2008.

To date, critics have been unanimous in their praise for the Bin 620 2008. Langton’s Andrew Caillard said that it is “without … Read the rest