For an estate that is only 12 years old, Fraser Gallop has certainly attracted a good deal of attention. The 2009 Cabernet Sauvignon won two trophies at the Margaret River Wine Show – Best Red Wine of Show and Best Single Vineyard Estate Red, and winemaker Clive Otto was named a finalist in last year’s Gourmet Traveller’s Wine Winemaker of the Year Awards.
Given the pedigree and experience of the team behind the brand, the growing list of accolades for its relatively young wines is probably not surprising.
Founder Nigel Gallop was on a mission to produce premium Bordeaux style cabernets when in 1998 he settled on 17 hectares of land in the Wilyabrup region. The potential of this Bordeaux-like terroir to produce great cabernet had already been proven by the likes of Moss Wood, Cullen, Pierro and Vasse Felix. From the beginning Gallop decided against irrigation, because he wanted to keep yields low and quality high. Today, this intensive, hands-on approach to vineyard management is overseen by vineyard manager Paul Pavlinovich.
As luck or good fortune would have it, in 2006 Gallop secured the services of experienced winemaker Clive Otto. Discussing Otto’s many achievements, wine critic Peter Forrestal observed, “With a hands-on approach to winemaking and a wealth of experience here and abroad, Clive Otto has been crucial to the rise and rise of Margaret River.” (Gourmet Traveller WINE Winemaker of the Year 2011 finalist: Clive Otto, Fraser Gallop by Peter Forrestal, August/September 2011)
Otto joined Fraser Gallop after a long and stellar career at Vasse Felix, where he oversaw the introduction of the flagship Heytesbury wines and insured that the Vasse Felix range was a perennial winner at leading wine shows.
Otto was attracted to Fraser Gallop because it offered a chance to return to hands-on winemaking at a boutique winery committed to bringing the very best out of the vineyard… [Read More]