Tag: Vasse Felix

Jul 07 2012

Fraser Gallop: Margaret River’s Most Talked About Winery!

Posted on July 07, 2012 | By merrill@cellarit.com

For an estate that is only 12 years old, Fraser Gallop has certainly attracted a good deal of attention. The 2009 Cabernet Sauvignon won two trophies at the Margaret River Wine Show – Best Red Wine of Show and Best Single Vineyard Estate Red, and winemaker Clive Otto was named a finalist in last year’s Gourmet Traveller’s Wine Winemaker of the Year Awards.

Given the pedigree and experience of the team behind the brand, the growing list of accolades for its relatively young wines is probably not surprising.

Founder Nigel Gallop was on a mission to produce premium Bordeaux style cabernets when in 1998 he settled on 17 hectares of land in the Wilyabrup region. The potential of this Bordeaux-like terroir to produce great cabernet had already been proven by the likes of Moss Wood, Cullen, Pierro and Vasse Felix. From the beginning Gallop decided against irrigation, because he wanted to keep yields low and quality high. Today, this intensive, hands-on approach to vineyard management is overseen by vineyard manager Paul Pavlinovich.

As luck or good fortune would have it, in 2006 Gallop secured the services of experienced winemaker Clive Otto. Discussing Otto’s many achievements, wine critic Peter Forrestal observed, “With a hands-on approach to winemaking and a wealth of experience here and abroad, Clive Otto has been crucial to the rise and rise of Margaret River.” (Gourmet Traveller WINE Winemaker of the Year 2011 finalist: Clive Otto, Fraser Gallop by Peter Forrestal, August/September 2011)

Otto joined Fraser Gallop after a long and stellar career at Vasse Felix, where he oversaw the introduction of the flagship Heytesbury wines and insured that the Vasse Felix range was a perennial winner at leading wine shows.

Otto was attracted to Fraser Gallop because it offered a chance to return to hands-on winemaking at a boutique winery committed to bringing the very best out of the vineyard… [Read More]

Jun 06 2012

Vasse Felix Heytesbury Chardonnay 2010 – “A New Wave of Chardonnay”

Posted on June 06, 2012 | By merrill@cellarit.com

In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes… [Read More]

Feb 02 2011

Vasse Felix Heytesbury: In the Style of the Finest Bordeaux Blends

Posted on February 02, 2011 | By merrill@cellarit.com

As I mentioned in my previous post, Vasse Felix, established in 1967, is the oldest commercial winery in the Margaret River. Interestingly, Kevin and Diana Cullen, who planted their experimental vineyards a year earlier than Vasse Felix, helped Tom Cullity acquire the 8 acre Wilyabrup estate that forms the core of the Vasse Felix holdings today. The site, with its gravelly loam, well drained soil and cool sea breezes (Vasse Felix is only 4 km from the coast) is considered ideal for growing cabernet sauvignon grapes in particular… [Read More]

Feb 02 2011

Margaret River: Australia’s Answer to Bordeaux!

Posted on February 02, 2011 | By merrill@cellarit.com

 

Is Margaret River Australia’s answer to Bordeaux? After spending a week looking at some of the best estates on Bordeaux’s Left Bank, I couldn’t help thinking about the similarities between Bordeaux and Margaret River. Like Bordeaux, Margaret River shines at making cabernet sauvignon blends and one of its signature whites is a typical Bordeaux blend of sauvignon blanc and semillion.

No surprise then to learn that the renowned agronomist Dr. John Gladstones from the University of Western Australia published two reports in 1965 and 1966 respectively that confirmed Margaret River as an ideal region for viticulture and compared the climate to Bordeaux’s Pomeral region… [Read More]

Nov 11 2010

Showcasing the Margaret River in Sydney

Posted on November 11, 2010 | By merrill@cellarit.com

Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).

In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.

And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region… [Read More]