In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes. In the tasting notes, Vasse Felix’s Chief Winemaker Virginia Willcock remarked that the palate of the 2010 vintage “exhibits that wonderful and rare quality: power with restraint.” In other words, it delivers what most people would consider the hallmarks of a great chardonnay:

A dramatic and powerful nose that is constantly evolving in the glass. Amongst the descriptors are sublime fragrant citron and baby pineapple, while wild notes of lamb’s fat and struck flint provide a beguiling complexity that lift the floral and spice fruit perfume and frame a stunning Heytesbury Chardonnay nose.

Palate. Super fine, textured and succulent with impeccable balance and poise driven by seamless natural acidity. Juicy white nectarine and preserved lemon puree form a strong fruit core which is embellished with flavours of spicy oak, lanolin and flint. (Vasse Felix tasting notes)

The 2010 Heytesbury Chardonnay is in fact Vasse Felix’s most awarded wine to date. The wine has picked up an unprecedented eight trophies from the top wine shows in the country, including the Royal Adelaide Wine Show, where it won the coveted top prize, “Most Outstanding Red or White Wine in Show.”

In many respects the 2010 vintage represents the most recent incarnation of a style of chardonnay that Willcock has been developing and refining since first joining Vasse Felix in 2006.

The handpicked fruit was selected from only the finest sections of Vasse Felix’s chardonnay vineyards,.. [Read More]