Neal Martin, eRobertParker.com wine critic, recently said, “Margaret River has already achieved great things, but not as great as what will follow.” (Final Thoughts on Margaret River, June 2010).
In less than 45 years the Margaret River, one of the most geographically isolated wine making regions in the world, has garnered an extraordinary level of recognition both in Australia and overseas.
And as a recent showcase of 25 labels from the region at the MCA in Sydney last week attests, the Margaret River is still an extremely dynamic and emerging wine region. In addition to the icon wineries, which include Vasse Felix, Moss Wood, Leeuwin Estate and Cullen, a growing number of small, family-run wineries are making wines of distinction, and many new and long-established wineries are successfully experimenting with a range of different varieties and blends.
Margaret River has long been synonymous with Bordeaux style cabernet sauvignon and cabernet blends. Indeed, at the Showcase I overheard a number of guests say that they were restricting their tastings just to the reds. But Margaret River also makes outstanding chardonnay (Leeuwin Estate Art Series Chardonnay and Pierro Chardonnay are rated ‘Exceptional’ and ‘Outstanding’ respectively in Langton’s 2010 Classification of Australian Wine), and many of the wineries make excellent sauvignon blanc/semillon and semillon/sauvignon blanc blends.
For such a young wine region Margaret River has an enviable number of celebrated wineries. Xanadu, Woodlands, Voyager Estate, Fraser Gallop Estate, Lenton Brae, Wise Wine, Cape Mentelle, Brookland Valley, Celestial Bay, Fermoy Estate, Flametree Wines, Juniper Estate were some of the stand-outs from a long list of acclaimed wineries which were represented at the showcase. Yalumba, the famous brand more commonly associated with the Barossa and Coonawarra, showcased its … Read the rest