Tag: Wine Spectator

Dec 12 2012

50 Wines to Try in 2013: No. 3 Chateau Pontet-Canet – A Brilliant Biodynamic Bordeaux

Posted on December 12, 2012 | By merrill@cellarit.com

You wouldn’t normally think that Château Pontet-Canet, a fifth-growth chateaux in Bordeaux, would be one of the leading examples of what the Wine Advocate’s Robert Parker describes as “profound evolution in quality” in Bordeaux over the past 30 years.

Since proprietor Alfred Tesseron took over the 200 acre Pauillac estate from his father in 1997, he has ushered in a series of innovations in both viticultural and winemaking practices that have led to a remarkable lift in the quality of his wines. Of the 2009 vintage, for example, Robert Parker remarked that it was “A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years.”  (Wine Advocate #199 February 2012)

Granted, 2009 was a spectacular vintage, but Parker’s 100 point score was by no means a fluke. The wine has earned ratings of 93 or higher in both Wine Advocate and Wine Spectator tastings since 2000.

Château Pontet-Canet is a neighbour to plots owned by illustrious first-growths Château Mouton-Rothschild and Château Latour. Tesseron told the Wine Spectator’s Jo Cooke that “Every morning…we wake up and say, ‘We are a fifth-growth surrounded by first-growths, so we have to do better.’ We want to get as close as we can to the quality of our neighbors.” (Climbing the Pyramid: Alfred Tesseron is raising quality at Bordeaux’s Pontet-Canet by Jo Cooke, Wine Spectator, 30 April 2008).

Tesseron has made significant investments in both the vineyards and the cellar to achieve his lofty goal. Pontet-Canet was one of the first Bordeaux estates to eschew the use of chemical fertilisers and pesticides. Since 2007 both the vineyard and winery have been biodynamic.

At times the natural approach to vineyard management has presented significant challenges, probably not surprising given Bordeaux’s reputation for fickle weather. For Tesseron and his winemaker/vigneron Jean-Michel Comme the move towards becoming fully biodynamic has meant developing very intimate, labour-intensive approaches to vineyard management… [Read More]

Aug 08 2012

Kilikanoon: Exceptional Wine and Music Making go hand-in-hand!

Posted on August 08, 2012 | By merrill@cellarit.com

Having previously worked in the arts, I’m always intrigued by stories of people who have made the transition from one art to another. Nathan Waks, executive director and proprietor of Kilikanoon, used to be the Principal Cellist with the Sydney Symphony Orchestra. But by all accounts, he is having just as much fun promoting Kilikanoon overseas, and still occasionally playing the cello to  appreciative audiences at Kilikanoon promotional dinners!

Not that he needs to put on much of a show to sell the Kilikanoon portfolio… [Read More]

Jul 07 2012

5 Reasons to Collect Wine: Collectors Share their Opinions

Posted on July 07, 2012 | By merrill@cellarit.com

Have you ever scanned a restaurant wine list and noticed that a bottle you have in your cellar is on the list for two or three times what you paid for it?

Many collectors I know love BYO restaurants for this very reason. They can share a special bottle with friends over a wonderful meal without breaking the bank.

Here’s a few other reasons why, for some at least, building a bit of a wine collection is a lot of fun!

1… [Read More]

Jul 07 2012

Château Cheval Blanc: An Irresistibly Alluring Cabernet Franc Blend

Posted on July 07, 2012 | By merrill@cellarit.com

For me, Julia Harding’s captivating review of a barrel sample of the sublime 2011 vintage of Château Cheval Blanc explains the irresistible allure of this famous St Émilion blend for the past 150 years:

Deep dark cherry crimson. Delicately floral and fruity, so subtle but gently aromatic. A touch of oak sweetness and spice but very restrained. Very very fine grained, you can feel the tannins but they melt across the palate. There’s intensity but it’s so TENDER. It’s dark-fruited rather than savoury. There’s minerality in both taste and texture... [Read More]

Jul 07 2012

Can you guess how many Australian wines have been awarded 100 ‘Parker Points’?

Posted on July 07, 2012 | By merrill@cellarit.com

Wine Scores: What they’re all About?

Before I reveal the magic number, a few observations about wine scores. British wine critic Jancis Robinson MW, who uses a 20 point scale, has commented that she’s “not a great fan of the conjunction of numbers and wine. Once numbers are involved, it is all too easy to reduce wine to a financial commodity rather than keep its precious status as a uniquely stimulating source of sensual pleasure and conviviality.”

Robert Parker Jr invented the 100 point scale for wine

Her view is definitely not shared by Robert Parker Jr,.. [Read More]

Jun 06 2012

Vasse Felix Heytesbury Chardonnay 2010 – “A New Wave of Chardonnay”

Posted on June 06, 2012 | By merrill@cellarit.com

In a recent article on Australian chardonnay, the Wine Spectator’s Harvey Steiman commented that when it comes to a preferred style of chardonnay, most people “want grace and elegance, but they want it to come with plenty of flavor and real charm.” (Action in Australian Chardonnay: New styles modeled on Burgundy make it the buzz of the country now by Harvey Steiman, Wine Spectator, 2 December 2011)

The multi-award winning Vasse Felix Heystesbury Chardonnay 2010 is certainly a very fine example of the style of chardonnay Steiman so succinctly describes… [Read More]

Jun 06 2012

Cape Mentelle Cabernet Sauvigon: Taking Margaret River Cabernet in a New Direction

Posted on June 06, 2012 | By merrill@cellarit.com

In the June/July 2011 edition of Australian Gourmet Traveller Wine, wine critic Nick Bulleid MW offered the following summary of the general style of Margaret River cabernet sauvignon:

Stylistically I see Margaret River cabernet at its best as intensely varietal, with blackcurrant and other dark fruits plus hints of capsicum and herbal overtones often describes as “bay leaf” or “seaweed”. While some drinkers weaned on cabernet from hotter areas regard capsicum and leaf characters as under-ripe, I disagree: they an essential part of high quality cabernet,.. [Read More]

Jun 06 2012

BVE E & E Black Pepper Shiraz: A Great Name for an Outstanding Shiraz

Posted on June 06, 2012 | By merrill@cellarit.com

I have always liked the name of the Barossa Valley Estate E & E Black Pepper Shiraz. As you are no doubt aware, most wines are usually named after the region or vineyard from which they originate or perhaps an illustrious individual or a dear relative. The BVE E & E Black Pepper Shiraz is one of the few wines I can think of with a name that actually evokes its aroma/flavour. Although I should note that E & E stands for Elmore and Elaine,.. [Read More]

May 05 2012

Balgownie Estate Cabernet Sauvignon: A Perrenial Favourite

Posted on May 05, 2012 | By merrill@cellarit.com

This week is so far shaping up to be all about Victorian wine. On Saturday night, we had friends for dinner and opened a magnum of the Wild Duck Creek Estate Shiraz Reserve 2003. It was absolutely sensational. Delicious ripe fruit flavours wrapped in a very balanced, medium body package with superbly integrated tannins, still firm but softened a bit from bottle age. I’m sure the wine could easily handle another five to ten years in the cellar.

Last night I enjoyed another Heathcote shiraz –.. [Read More]

May 05 2012

Mount Langi Ghiran Langi Shiraz: Still the Benchmark for Cool Climate Shiraz

Posted on May 05, 2012 | By merrill@cellarit.com

Today Mount Langi Ghiran, Seppelt Wines and Best’s Wines released a “Greats of the Grampians” Trio Pack.  The pack  includes a bottle of Best’s Bin O Great Western Shiraz 2010 (rrp $75), a bottle of the Mount Langi Ghiraz Langi Shiraz 2009 (rrp $95) and a bottle of the Seppelt St Peters Shiraz 2008 (rrp $75). It is available online for $199 from Best’s Wines.

Showcasing the distinctive character of cool climate shiraz from Victoria’s Grampians region,.. [Read More]