0 Points Robert Parker
Tasted but not rated
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. April, 1997
89 Points James Halliday
Medium red-purple; ripe, sweet berry and mint fruit with pronounced charry French oak. The palate is high-toned, with fresh red berry fruit and spicy, charry oak still to integrate. Drink to 2002.
Source: James Halliday. October, 1995