91 Points Robert Parker
By contrast, 2009 was an overall hot vintage with a cool autumn. Pale ruby-colored, the 2009 Pinot Noir is replete with aromas of warm strawberry preserves, kirsch and rhubarb with underlying notes of sauteed herbs. Medium to full-bodied, it has vibrant acid, low to medium levels of chewy tannins and a long finish. Drink it now to 2018.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. April, 2013