Vasse Felix Cabernet Sauvignon 2009 Gifts or Hampers » from $65.00 | Aus-wide
Vasse Felix Cabernet Sauvignon
Cabernet Sauvignon
2009
95
1
$59.00

91 Points Robert Parker

Deep garnet-purple colored, the 2009 Cabernet Merlot gives pronounced cassis, blackberry and mulberry notes over pencil lead, Provence herbs and black olives. Full bodied with plenty of clean, expressive fruit, it has a medium to firm level of grainy tannins, crisp acid and a long blackberry laced finish. Drinking now, it should cellar to 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2011

95 Points James Halliday

The picture-perfect season has put forward one of the longest-lived Vasse Felix cabernets to date. This is a textbook cabernet of exacting definition and precision. The bouquet has a gorgeous lift of violet petals while the palate carries all the hallmarks of blackcurrants, high cocoa dark chocolate and classic, Margaret River graphite-fine tannins. Impeccably ripe, belying its alcohol (14.5%), with confident, refreshing acidity holding it taut and fine, making for incredible line and persistence. A cellaring special for $30 at WineStar, Nicks and Wine List Australia. Drink 2019 - 2034.
Source: James Halliday.

95 Points Tyson Stelzer

The picture-perfect season has put forward one of the longest-lived Vasse Felix cabernets to date. This is a textbook cabernet of exacting definition and precision. The bouquet has a gorgeous lift of violet petals while the palate carries all the hallmarks of blackcurrants, high cocoa dark chocolate and classic, Margaret River graphite-fine tannins. Impeccably ripe, belying its alcohol (14.5%), with confident, refreshing acidity holding it taut and fine, making for incredible line and persistence. A cellaring special for $30 at WineStar, Nicks and Wine List Australia. Drink 2019 - 2034.
Source: Tyson Stelzer.

Deep garnet-purple colored, the 2009 Cabernet Merlot gives pronounced cassis, blackberry and mulberry notes over pencil lead, Provence herbs and black olives. Full bodied with plenty of clean, expressive fruit, it has a medium to firm level of grainy tannins, crisp acid and a long blackberry laced finish. Drinking now, it should cellar to 2016. Source: Robert Parker (eRobertParker.com) August, 2011 by Lisa Perrotti-Brown

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