94 Points James Halliday
Good colour; extended maceration prior to pressing, and 20 months in French oak, have built on the quality of the estate-grown grapes; while the cassis and blackberry flavours come on strongly from the word go, the strength of the wine rarely makes itself felt on the mouthwatering finish and aftertaste. Drink to 2030.
Source: James Halliday. February, 2012