97 Points James Halliday
Hand-picked, open-fermented, hand-plunged, 25% whole bunches, 75% whole berry, wild yeast fermentation, 15 months on lees in French oak (40% new). Full, deep crimson-purple; this is a shiraz with some of the accoutrements of cabernet sauvignon, but without any loss of its core identity; black fruits have great depth and tannin structure, the depth not greater than the length. Power with balance, and an unqualifiedly long future. 372 dozen made. Drink to 2052.
Source: James Halliday.