95 Points Robert Parker
Tasted at the Brane-Cantenac vertical at the château, the 2010 Brane-Cantenac is a blend of 30% Merlot, 8% Cabernet Franc and 62% Cabernet Sauvignon. The nose has completely shut down since I last tasted it and cannot compare with the aromatics of the 2009 at present. The palate is a truer indicator of the wine, because it races out of the blocks with its ripe, firm tannins, layers of mineral-rich black fruit with a tingle of spice on the animated finish. Here, it just shades the 2009. Both are sensational vintages for the estate, although I suspect this might have the edge in the longer term. This is a brilliant Margaux with a long future ahead. Tasted April 2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. December, 2016