91 Points Robert Parker
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. May, 2016