91 Points Robert Parker

A blend of 58% Sauvignon Blanc and 42% Semillon, 20% of the 2011 Mangan Vineyard Sauvignon Blanc Semillon was fermented in French oak (28% new). The nose offers delicate notes of yuzu, under-ripe pineapple and nashi with faint whiffs of cedar and cream. Light-bodied and with a lovely satiny texture, it has a lively acid line and a long pleasantly yeasty finish. Consider drinking it 2013 to 2021.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2012