95 Points Robert Parker
Though Sigalas-Rabaud 2010 was extremely promising out-of-barrel, I never expected that it would trump d’Yquem in a blind tasting once in bottle. It has an engaging, pure and lifted bouquet with scents of lemon curd, honey, ripe oranges and quince that are extremely well-defined. The palate is well-defined with a fine line of acidity, crisp mineralite and tension. This is very composed and tightly wound, a Sauternes probably built for the long-term and not giving too much away now. Yet the class is already tangible. This is one of the best wines from the estate in recent years. Drink now-2030+.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. April, 2014