87 Points Robert Parker
Attractive aromas of toasted grain and grilled pineapple mark the nose of the medium-bodied 2014 Chardonnay. It's less intense on the palate, featuring hints of white peaches and cream, then falling away on the finish.
Source: Robert Parker (Robert Parker Wine Advocate) by Joe Czerwinski. December, 2017
94 Points James Halliday
From seven blocks with clones 95, 96, 76 and Gingin, hand-picked over 2 weeks between 11 degrees and 12.5 degrees baume, whole bunch pressed, 85% wild ferment, 11 months in French barriques (40% new). Has the richest array of fruit flavours of the '14 Voyager Chardonnays, even if its structure is less complex. Drink to 2022.
Source: James Halliday.