Winery Region:McLaren Vale
Wine Name:The Dead Arm
Robert Parker Rating:94
RP 94 points: This estate’s most renowned offering is their old vine (90+ years) Shiraz called The Dead Arm. The unfined/unfiltered 2000 The Dead Arm Shiraz is one of South Australia’s finest wines of the vintage. A perfume of grilled steak intermixed with blackberries, new saddle leather, earth, pepper, and melted licorice rises from this awesome red. With great power, richness, and no hard edges, it is still young and primary, but should hit its peak in 3-7 years, and last for two decades or more.
94 points. Source: Robert Parker (Wine Advocate) August 2003 by Robert Parker
Avid 17-Dec-2010 21:20
This is a delicious, superbly balanced wine. Floral and spicy nose. Tastes of blueberries, raspberries, plums, black pepper, spices, raisins. Has a touch of concentrated sweetness that comes and goes, not present in every sip, but by mid-way through the bottle I was longing for it. Full bodied yet smooth, great structure, tannins have softened and are in perfect balance with the acid, leading to a nice long finish. Frankly that all sounds a bit clinical. What is important with this wine is how it all comes together as a delicious whole, how good it tastes (fantastic), and how good it makes you feel (on top of the world). Highly recommended.