92 Points Robert Parker
One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. Tarry, chewy, and fleshy, the 2003 Shiraz Hillside has a bit more punch (15% alcohol) as well as a sappy character that is not present in the regular bottling. It is a broad, savory, expansively flavored, full-bodied Shiraz to enjoy over the next decade.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2005
92 Points James Halliday
Good colour; soft, round and rich; gentle plum, mocha and vanilla; everything moulded by 2 years in oak. Shares the ultimate retro-style label with Block 6. Drink to 2015.
Source: James Halliday. January, 2006
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