95 Points Robert Parker
The 2004 Shiraz “RWT” was barrel-fermented and aged for 14 months in 69% new French oak. Opaque purple-colored, it delivers an expressive nose of smoke, leather, grilled bacon, game, blueberry, and licorice. Full-bodied, it is dense, ripe, and layered as well as opulent. More forward than the Magill Estate, this hedonistic Shiraz can be enjoyed now but will continue to evolve for another 8-10 years.
Source: Robert Parker (Wine Advocate) by Jay S Miller. January, 2007
95 Points James Halliday
While the toasty, charry oak is evident; the wine comes together on the medium- to full-bodied palate which has outstanding line and length. Gold medal National Wine Show '06. Drink to 2029.
Source: James Halliday. November, 2006
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