90 Points Robert Parker
The outstanding, dense purple-colored 1999 Shiraz Copper Trail displays aromas of sweet blackberry liqueur, pepper, vanilla, and spice. This expansive and fleshy wine is best drunk over the next 8-10 years. This cuvee is aged in both French and American oak, although the trend is toward less American and more French. It is a very well-made wine.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2002