Penfolds Bin 28 Kalimna Shiraz
Shiraz
2008
94
1+
$40.00

90 Points Robert Parker

Matured in older American oak, the 2008 Kalimna Bin 28 Shiraz reveals a deep garnet-purple color and expressive notes of ripe cherries, blackberry preserves and crushed blueberries with some hints of baking spices and slightly burnt toast. Rich, ripe, full bodied and generous in the mouth, it has a medium level of rounded tannins, very crisp acid and a long finish. Drinking well now, it should remain good to 2017.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2011

94 Points James Halliday

Buckle your harness, the biggest, most exuberant Bin 28 of the modern era is about to hurtle you straight through the sound barrier. Its sheer power of all manner of black fruits, integrated dark chocolate and liquorice is beautifully framed by a fine mesh of intricately textured tannins. Sit back and watch the crowd gasp in astonishment. Drink 2011 - 2020.
Source: James Halliday. March, 2011

94 Points James Halliday

Strong purple-red; a full-bodied and rich Bin 28, awash with blackberry and plum fruit, fruitcake and mocha flavours, the tannins plentiful, but soft and ripe, the American oak dextrously handled as ever. Drink to 2033.
Source: James Halliday. January, 2011

94 Points Tyson Stelzer

Buckle your harness, the biggest, most exuberant Bin 28 of the modern era is about to hurtle you straight through the sound barrier. Its sheer power of all manner of black fruits, integrated dark chocolate and liquorice is beautifully framed by a fine mesh of intricately textured tannins. Sit back and watch the crowd gasp in astonishment. Drink 2011 - 2020.
Source: Tyson Stelzer. March, 2011

Matured in older American oak, the 2008 Kalimna Bin 28 Shiraz reveals a deep garnet-purple color and expressive notes of ripe cherries, blackberry preserves and crushed blueberries with some hints of baking spices and slightly burnt toast. Rich, ripe, full bodied and generous in the mouth, it has a medium level of rounded tannins, very crisp acid and a long finish. Drinking well now, it should remain good to 2017. Source: Robert Parker (eRobertParker.com) February, 2012 by Lisa Perrotti-Brown

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Label: slightly cellar damaged 1 $45.95
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