Hand picked across 3 days according to the biodynamic calendar. Wild ferment, matured in French oak for 6 months (50% new), 100% mlf. 2020 was a fast and short vintage with heartbreakingly low yields in Margaret River, yet it produced wines of effortless grace and poise. This is most certainly one of those. Like a rhythmic pulse of flavour in the mouth ... steady, like a heartbeat. All elements are in harmony: fruit, acid, phenolics; they gently seesaw between each other, spooling out a seemingly never-ending trail of flavour. Breathtakingly beautiful, again. Erin Larkin Published 10 March 2022 Drink to 2035.
Source: James Halliday.