Ranked #1 of 33 2017 Shiraz from Eden Valley
98/100
5 Stars
Huon Hooke
Deep ruby to brick-red colour with a tinge of purple lingering in the meniscus. The bouquet is very expressive and multi-layered with raspberry and cassis, regional dried herbs—especially sage and oregano, while the palate is tremendously intense and profoundly flavoured with multi-faceted flavours and the kind of effortless concentration and seamless texture that only the greatest shirazes achieve. There is something mysterious and hard to identify about this wine which is seriously delicious. A great Australian shiraz.
Tasted: 04/03/2022
Drink: 2022 to 2047
96 Points Robert Parker
The 2017 Hill of Grace Shiraz offers notes of blueberry skin, crushed granite, essene of cassis, blackcurrant pastille, black tea, hung deli meat, white truffle and mushroom. It is inky, intense, black and dark, with seemingly endless length. The palate is initially sweet, with a real "bottom of the pot" jasmine tea bitterness to the tannins, however, this remains ajunct to the nose, which is decidedly savory. What is clear, is that the old vines shine through the conditions of the vintage; they shine through the hand of Stephen, and they show a density and solidity of texture that young vines achieve through so few hands. This wine was perhaps a touch meatier (not chunky, literally referring to meat/pastrami/deli meats) and more savory than expected. However, it remains a thundering display of line, length and complexity.
Reviewed by
Erin Larkin
Issue Date
13th May 2022 Drink 2022 - 2047.
Source: Robert Parker.
99 Points James Halliday
Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Asian five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely.
Dave Brookes
Published 05 April 2022 Drink to 2065.
Source: James Halliday.