Stuart Knox
Deep ruby from core to rim in a glass that shows a bouquet of blackcurrant, dark chocolate and dried leafy notes. Medium to full bodied; ripe dark fruit, sweet spices and a hint of mocha all fill the mouth with a seamless flow from finely grained tannins the carry it incredibly long to the finish. A stylish red that will cellar very well
Tasted: 25/01/2023
Drink: 2023 to 2035