A southeastern Tasmanian pinot noir displaying a vibrant ruby hue and aromas of red cherry, macerated strawberry and nectarine fruits cut with lifted spice, gingerbread, red licorice, red floral tones, raspberry cola and stewed rhubarb notes. Pure, playful and bouncy with a bright fruit flow and easy-drinking appeal. Drink to 2030.
Dave Brookes. June, 2023