Tight aromas of oyster-shell, greengage plum and honeysuckle greet the nose on this remarkably young-tasting wine. Creamy oak notes start to assert themselves on the palate, adding some firm, drying grip to the core of long, concentrated yellow plum and oyster-shell. Some herbal austerity closes down on the finish. Give it another year and it should be ready for prime time Drink 2026 - 2028.
Stephen Wong, The Real Review. February, 2025