Curranty fruit flavours, red and black, blend effortlessly with bay leaf, cedar and choc-mint characters. Balance and integration are the keys here, the fruit having almost completely consumed the oak, and with all the components left to flow freely and well. There's a (positive) stringiness to the tannin though again, it's in lock-step with the fruit. This is well turned out. Drink 2025 - 2035.
Source: James Halliday.