95 Points James Halliday
100% amphora fermented, 10 months on gross lees, 2 months on fine lees and matured in stainless steel. This is produced to showcase the Moutere clay gravels it grows on. From the very first glimpse you'll be awestruck by its charisma. Pineapple core, Alphonso mango, white peach and jackfruit. Sunflower kernels, bee pollen and yuzu. The palate manages to feel refreshing and pure whilst enlivened with rocky river stones, aloe and crème fraîche. It's a lesson in building texture without oak influence. This wine lacks for nothing; it's abundant with fruit, spice and full-bodied creaminess. Acidity zips and zaps about the palate. Totally magical. Drink 2024 - 2030.
Source: James Halliday.
94 Points Real Review
Pale gold. A delicately airy floral aromatic with gentle minerality and almost ethereal perfume of ripe apple, green melon and seaspray. The palate is similarly airy, silky and light with gently persistent flavours of apple, wild flowers and salinity. This is smooth but not creamy, with very fine texture and a graceful linearity which is uncommon for the variety. An uniquely pretty wine of delicacy and refinement rather than power and depth 21 Dec 2023 Drink 2024 - 2029.
Source: Real Review.