Ranked #14 of 21 1995 Shiraz  from South Australia
      
      
        
        
        
        
      
     
   
  
    89/100
3.5 Stars
    
       
      
        Huon Hooke
        Black olive; slightly burnt rubbery. Very tannic and grippy. This is hugely firm and tannic. Still, the flavours are very good and it should have a good future.
        Tasted: 28/09/2007
        Drink: N/A
        
       
     
   
 
 
         
        
          
              92 Points Robert Parker
              An impressive Grange that may ultimately prove to be underrated, like many wines from this vintage, the 1995, a blend of 94% Shiraz and 6% Cabernet Sauvignon, exhibits a saturated plum/purple color and a sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak. The wine is textured, jammy, full-bodied, with impressive levels of extract, glycerin, and black fruit flavors. It is long, ripe, with unobtrusive acidity and tannin. Anticipated maturity: 2004-2018. 
              Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr.  February, 2002
            
         
        
          
              95 Points James Halliday
              In the manner of all great stayers, has picked up pace markedly over the past year. Deeply coloured, ripe cherry, spice, vanilla and a hint of licorice rumble through the bouquet; the palate is powerful and sustained by sweet tannins, the plum and black cherry fruit providing the core for the future.the bouquet is  Drink to 2020.
              Source: James Halliday.  October, 2000
            
         
        
        
          
               
              An impressive Grange that may ultimately prove to be underrated, like many wines from this vintage, the 1995, a blend of 94% Shiraz and 6% Cabernet Sauvignon, exhibits a saturated plum/purple color and a sweet blackberry liqueur nose intermixed with cassis, licorice, and new oak. The wine is textured, jammy, full-bodied, with impressive levels of extract, glycerin, and black fruit flavors. It is long, ripe, with unobtrusive acidity and tannin. Anticipated maturity: 2004-2018.Source: Robert Parker (eRobertParker.com) February, 2002 by Robert Parker