98/100
5 Stars
    
       
      
        Bob Campbell
        This was my top wine – a fantastic drop. I wasn’t surprised to learn that it was a cracker of a vintage. Intense, powerful with masses of fruit flavour plus liquorice, dark chocolate, coffee and a texture to die for. Should offer top drinking for many more years.
        Tasted: 02/09/2016
        Drink: N/A
        
       
     
   
 
 
         
        
          
              98 Points Robert Parker
              One of my favorite wines from Penfolds, the 1986 (a blend of 87% Shiraz and 13% Cabernet Sauvignon) is one of the most powerful Granges produced (14+% alcohol). At age 23, it reminds me of the way it tasted around 9 years of age. Inky/purple to the rim with an extraordinary perfume of sweet licorice, crushed pepper, blackberry liqueur, camphor, and barbecue spices, this sensationally full-bodied, concentrated, layered 1986 is still an infant in terms of its ultimate potential. It is remarkable how this wine has aged, and it’s hard to believe how certain wine geeks will subscribe to the aging ability of the Grange, but don’t believe the same is true for other old vine Shiraz wines from the Barossa and McLaren Vale. It just doesn’t make any sense. The 1986 is one of the greatest Granges for my palate, and it appears to still have 25-30 years of upside. 
              Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr.  June, 2009
            
         
        
        
        
          
               
              One of my favorite wines from Penfolds, the 1986 (a blend of 87% Shiraz and 13% Cabernet Sauvignon) is one of the most powerful Granges produced (14+% alcohol). At age 23, it reminds me of the way it tasted around 9 years of age. Inky/purple to the rim with an extraordinary perfume of sweet licorice, crushed pepper, blackberry liqueur, camphor, and barbecue spices, this sensationally full-bodied, concentrated, layered 1986 is still an infant in terms of its ultimate potential. It is remarkable how this wine has aged, and it’s hard to believe how certain wine geeks will subscribe to the aging ability of the Grange, but don’t believe the same is true for other old vine Shiraz wines from the Barossa and McLaren Vale. It just doesn’t make any sense. The 1986 is one of the greatest Granges for my palate, and it appears to still have 25-30 years of upside. Source: Robert Parker (Wine Advocate) June, 2009 by Robert Parker 
              
            
         
       
        note: this bottle may seep a bit during shipping, which is normal for older or ullaged bottles