94 Points Robert Parker
Other than the top cuvees of Penfolds' Grange, and the old vine Grenache and Astralis from Clarendon Hills, no Australian wines are richer than these offerings from Henschke - a winery that gets my nod as one of Australia's two or three finest producers. Each of these wines coats the mouth with glorious levels of jammy fruit, extract, glycerin, and silky tannin. They are all dense ruby/purple-colored, full-bodied, and capable of lasting at least a decade, and in the case of the 1991 Shiraz Hill of Grace, possibly 20+ years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. April, 1997
94 Points James Halliday
Medium to full red-purple; a complex bouquet with abundant, soft cherry/berry fruit and perfectly balanced and integrated oak. There is mouthfilling dark chocolate and berry fruit on the palate, sophisticated use of French and American oak, and well-integrated and balanced tannins. Drink to 2008.
Source: James Halliday. October, 1995
Other than the top cuvees of Penfolds' Grange, and the old vine Grenache and Astralis from Clarendon Hills, no Australian wines are richer than these offerings from Henschke - a winery that gets my nod as one of Australia's two or three finest producers. Each of these wines coats the mouth with glorious levels of jammy fruit, extract, glycerin, and silky tannin. They are all dense ruby/purple-colored, full-bodied, and capable of lasting at least a decade, and in the case of the 1991 Shiraz Hill of Grace, possibly 20+ years.Source: Robert Parker (Wine Advocate) April, 1997 by Robert Parker