91 Points Robert Parker
Deep garnet colored with a touch of brick, the 2000 Cabernet Sauvignon gives aromas of ripe cassis, dried Provence herbs plus touches of black olives, truffles and earth. Full bodied and packed with rich, mature fruit, it has a medium level of grainy tannins, crisp acid and a long finish. Delicious now, it should continue to cellar to 2017+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2011
94 Points James Halliday
Dense purple-red; rich, ripe and luscious cassis/blackcurrant aromas lead into a palate offering a mix of power and restraint: blackberry and blackcurrant fruit on the mid palate, followed by a tight, finely structured finish. Drink to 2015.
James Halliday. June, 2021