Louis Roederer Brut Premier Champagne N/V » $74.99 (✔in stock) | Cellarit
Louis Roederer Brut Premier Champagne
Champagne
N/V
94
3+
$74.99

92 Points Robert Parker

The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn’t cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 40% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. This is Lot # L034638B102206. Anticipated maturity: 2011-2015.
Source: Robert Parker (Robert Parker's Wine Advocate) by Antonio Galloni. November, 2011

90 Points Robert Parker

A particulary good value.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. December, 1993

94 Points Tyson Stelzer

The true star of Roederer, and by far the cheapest. Three-fifths pinots, some old oak maturation and bottle aged for three years add honeyed richness, butterscotch, brioche and cinnamon, finessed with a cut of lemon.
Source: Tyson Stelzer, Wine Taste.

The NV Brut Premier is a gorgeous wine that stands head and shoulders above the vast majority of wines in its price range. Apparently, it is quite possible to make great Champagne that doesn’t cost a small fortune. Ripe pears, smoke, spices, dried flowers and herbs are some of the many nuances that emerge from the glass. The Brut Premier shows lovely mid-palate depth and fabulous overall balance. Chef de Caves Jean-Baptiste Lecaillon has done it again. This is a fabulous Brut Premier. The Brut Premier is based on the 2007 vintage, with approximately 20% 2006 wines and 10% older reserves going back to 1996. The blend is approximately 40% Pinot Noir, 20% Pinot Meunier and 40% Chardonnay. About 50% of the base wines underwent malolactic fermentation. Dosage is 9-10 grams per liter. This is Lot # L034638B102206. Anticipated maturity: 2011-2015. Source: Robert Parker (Wine Advocate) November, 2011 by Antonio Galloni

Other bottles

Notes In Stock Price Qty
3 $74.99
Original Presentation Box 3 $79.00
Original Presentation Box 38 $79.99
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