Penfolds Bin 707 Cabernet Sauvignon 1999 » $579.00 (✔in stock) | Cellarit
Penfolds Bin 707 Cabernet Sauvignon
Cabernet Sauvignon
1999
94
1
$579.00

87 Points Robert Parker

The 1999 Cabernet Sauvignon Bin 707's dense ruby/purple color is followed by a tight but promising nose of black currants, leather, and licorice. In the mouth, there are abundant quantities of black currant fruit as well as hints of creosote, earth, truffles, and subtle oak. The acidity is high, much of it probably added, which is unfortunate as the raw materials look impressive. The high acidity compresses the palate and pinches the finish. Nevertheless, this is a very good Cabernet that should drink well for 10-12 years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2002

87 Points Robert Parker

The 1999 Cabernet Sauvignon Bin 707''s dense ruby/purple color is followed by a tight but promising nose of black currants, leather, and licorice. In the mouth, there are abundant quantities of black currant fruit as well as hints of creosote, earth, truffles, and subtle oak. The acidity is high, much of it probably added, which is unfortunate as the raw materials look impressive. The high acidity compresses the palate and pinches the finish. Nevertheless, this is a very good Cabernet that should drink well for 10-12 years.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2002

94 Points James Halliday

Medium to full red-purple; ripe blackberry/earthy varietal character on the bouquet, then a palate with great depth and power, supported by controlled, savoury tannins and lingering blackberry fruit. The oak handling throughout cannot be faulted. Drink to 2015.
Source: James Halliday.

The 1999 Cabernet Sauvignon Bin 707's dense ruby/purple color is followed by a tight but promising nose of black currants, leather, and licorice. In the mouth, there are abundant quantities of black currant fruit as well as hints of creosote, earth, truffles, and subtle oak. The acidity is high, much of it probably added, which is unfortunate as the raw materials look impressive. The high acidity compresses the palate and pinches the finish. Nevertheless, this is a very good Cabernet that should drink well for 10-12 years. Source: Robert Parker (Wine Advocate) October, 2002 by Robert Parker

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