91 Points Robert Parker
The 2002 Riesling Mort’s Block has lovely, slow-evolving lemon curd and honeysuckle aromas with hints of straw and lanolin. Crisp and nicely balanced in the mouth, it has a savory character and yeastiness in the long finish. Drink it now to 2016+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. February, 2013