91 Points Robert Parker
One of Yalumba''s top cuvees is their Cabernet/Shiraz blend called The Signature. Creamy American oak aromas cascade from the dense purple-colored, superb 1996. However, in the mouth, the oak is completely absorbed by the wine''s meaty, smoky, blackberry and cassis flavors. As it sits in the glass, notes of melted asphalt, dried Provencal herbs, and additional jammy red and black fruits emerge. Full-bodied and lush, it should drink well for at least 10-12 years.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2001
88 Points James Halliday
James Wark. Medium to full red-purple; the bouquet opens with sweet, rich dark chocolate and plum, then moves through to plentiful American oak. The palate has red berry, dark plum and vanilla flavours in abundance, neatly cradled by soft tannins. Drink to 2011.
Source: James Halliday. March, 2000
One of Yalumba's top cuvees is their Cabernet/Shiraz blend called The Signature. Creamy American oak aromas cascade from the dense purple-colored, superb 1996. However, in the mouth, the oak is completely absorbed by the wine's meaty, smoky, blackberry and cassis flavors. As it sits in the glass, notes of melted asphalt, dried Provencal herbs, and additional jammy red and black fruits emerge. Full-bodied and lush, it should drink well for at least 10-12 years. Source: Robert Parker (Wine Advocate) June, 2001 by Robert Parker