The exceptionally talented and innovative winemaker Michel Chapoutier believes that great wine is made in the vineyard. He favours low yields, extended fermentation times, eshews the use of cultured yeasts, and does not subject his wine to fining or filtration. Most significantly, the domaine is entirely biodynamic.
Wine critic Robert Parker remarked that "Chapoutier's track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise." Interestingly, Chapoutier also owns Mount Benson wines in Australia in a joint venture with Ron Laughton of Jasper Hill.
Visit eRobertParker.com for his review of this wine.