Chateau Montrose 2Me Cru Classe, St-Estephe Bordeaux 2000 » $455.00 (✔in stock) | Cellarit
Chateau Montrose 2Me Cru Classe, St-Estephe Bordeaux
3.5 Stars
Huon Hooke

Huon Hooke

Deep dark red colour, still quite youthful. The bouquet has a lot of seaside, crushed seashell notes amid the tobacco and graphite. Also softly aged red berries. The palate is deep, soft and plush. It showed glimpses of volatile acidity as well as a funky barnyard character that I took to be Brett, but it doesn't totally ruin the wine. It did get more obvious the longer the wine was in the glass, but I could still enjoy it.
Tasted: 23/11/2015
Drink: 2015 to 2020

95.5 Points Robert Parker

Originally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest another 7- to 8-year wait. Dense ruby/purple, with a bouquet of blueberry, crushed rock, and some floral notes, the wine is medium to full-bodied , rich, powerful, but again very tannic and still strikingly youthful. For a wine that is already 10 years of age, it remains infantile. This blend of 63% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot is indeed a special wine and should hit its prime in about 2020 and last at least 30 years afterward.
Source: Robert Parker (Wine Advocate) by Robert M. Parker, Jr. January, 2010

94 Points Robert Parker

Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying that it's open for business!). It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot picked from 22 September to 7 October. I afforded it a couple of hours in the glass and it responded with plenty of pure ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging with time. The palate is not as complex as the aforementioned 2005, yet there is wonderful backbone and focus; towards the finish there is a sense of suppleness and refinement that might make this absolutely delicious in 5-7 years' time. Perhaps the 2000 has been usurped by subsequent releases in 2005, 2009 and 2010, but do not be surprised if it evolves into a regal Montrose. Tasted June 2016.
Source: Robert Parker (Robert Parker Wine Advocate) by Neal Martin. March, 2017

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