92 Points James Halliday
An exotically ripe mix of blackberry, licorice, raspberry and mulberry, plus vanilla smoothie oak. Drink to 2017.
Source: James Halliday. August, 2004
"Bang! It’s beautiful. Regional. Like a perfectly aimed velvet fist. Inky, impressive, like ironstone rocking through mulberry, like gumleaf coated in slippery, cedary, freshly podded vanilla. It’s a great, warm, silken, abundant Aberfeldy."
Rated : 95 Points
Drink : 2006-2016
Campbell Mattinson, The Wine Front, 1 January 2005