91 Points Robert Parker
Revealing cedar, leather, tobacco, creme de cassis, and toasty oak flavors, the large-boned, muscular yet intense 1999 Cabernet Sauvignon Reserve possesses plenty of sweet fruit, glycerin, and depth as well as a 20-25-second finish. Anticipated maturity: now-2015.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. October, 2002
94 Points James Halliday
Medium red-purple; fragrant and gently cedary oak mingles with fine cabernet fruit on the bouquet; the palate follows track, medium-bodied, but with an intense mix of cedar and savoury/chocolatey berry fruit, finishing with fine tannins. Drink to 2014.
James Halliday. August, 2022
RP 91 points: "Revealing cedar, leather, tobacco, creme de cassis, and toasty oak flavors, the large-boned, muscular yet intense 1999 Cabernet Sauvignon Reserve possesses plenty of sweet fruit, glycerin, and depth as well as a 20-25-second finish. Anticipated maturity: now-2015.||Importer: Rob McDonald, Old Bridge Cellars, Napa, CA"
91 points. Source: Robert Parker (Wine Advocate) "October, 2002" by Robert Parker