The proprietary red wine blend, the 1999 Diana Madeline, is a blend of 70% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc (95%). Its dark ruby/purple color is followed by sweet aromas of red currants, cedar, plums, earth, and spice. Stylish, elegant, and European in its orientation, it should drink well for a decade. By Australian standards, it is a measured, restrained red wine.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. June, 2001