89 Points Robert Parker
The Bordeaux-like 2004 Cabernet Sauvignon exhibits aromas of creme de cassis, dried herbs, cedar, and a hint of licorice. Good underlying tannin, plenty of structure, medium body, and an austere, but promising finish suggest it will be better with 1-2 years of cellaring. Drink it over the following 7-10 years.
Source: Robert Parker (Robert Parker Wine Advocate) by Robert M. Parker, Jr. December, 2006